The degustation menu introduces you to some of the signature dishes of State Bird Provisions, inspired by the fantastic seasonal and local product from the areas around Brisbane:
raw oyster with spicy kohlrabi & sesame
duck liver mousse with almond biscuit & long pepper
sourdough, sauerkraut, pecorino & ricotta pancakes
guinea hen dumplings with aromatic broth
spicy kimchi yuba with smoked egg 'bottarga'
red trout, mandarins, hazelnut-garum brown butter
CA state bird with provisions
grilled beef with brussels sprouts & umeboshi-rosemary vinaigrette
‘world peace’ peanut muscovado milk
cocoa nib ‘ice cream’ sandwich
buckwheat bao, coconut cloud cream, figs
Vegetarian, Vegan and gluten-free options are available. Please advise dietary restrictions on booking.
Note: As the menu is seasonal, some of these courses and correspondent beverage pairings are subject to change ￼dependent on availability.